- West Linn - Wilsonville School District
- General Information
Nutrition Services
Page Navigation
- General Information
- Menus
- Community Eligibility Provision (CEP)
- Payment and Pricing
- Account Information and Questions/Concerns Form
- Meal Charging and Account Restriction Form
- Free & Reduced Meals Program
- Summer-EBT Program- COMING SOON!
- Low Cost Opportunities and Resources
- Nutrition and Fitness
- Wellness Policy
- Nondiscrimination Statement
- Employment — Come Work for Us!
General Information
-
In West Linn-Wilsonville, our school lunches offer a complete selection of foods that students enjoy. The food we serve is made from wholesome, whole grain, low fat and low sodium ingredients, and fruits and vegetables are offered daily. Students are encouraged to come back for as many fruits and vegetables as they want, and many of the foods served in WLWV cafeterias are Oregon grown.
Our lunch and breakfast menus are constantly evolving as local foods are in season and the tastes of our students change. West Linn-Wilsonville schools frequently host tasting events in school cafeterias to introduce students to new and nutritious foods while giving students input into their cafeteria menu. We do our best to serve students quickly and always with a smile, and we appreciate our students' and families' help to keep lunch accounts current.
Department of Operations
Nutrition Services2755 SW Borland RdTualatin, OR 97062ph: 503 673-7992 fax: 503 673-7085In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
sites/default/files/documents/ ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or2. fax:
email:
(833) 256-1665 or (202) 690-7442; or
Program.Intake@usda.gov