As of February 3, all Nutrition Services payments are now made through SchoolPay. Click this link to get registered. All existing balances in K-12 Payment Center have been transferred to SchoolPay.
Updated for School Year 2019-2020(Please click the links on the left of this page for more detail.)Lunch Prices:Primary $3.20Middle $3.45High $3.45Beverages Without a School Meal Cost $.50Breakfast $1.95In West Linn-Wilsonville, our school lunches offer a complete selection of foods that students enjoy. The food we serve is made from wholesome, whole grain, low fat and low sodium ingredients, and fruits and vegetables are offered daily. Students are encouraged to come back for as many fruits and vegetables as they want, and many of the foods served in WLWV cafeterias are Oregon grown.Our lunch and breakfast menus are constantly evolving as local foods are in season and the tastes of our students change. West Linn-Wilsonville schools frequently host tasting events in school cafeterias to introduce students to new and nutritious foods while giving students input into their cafeteria menu. We do our best to serve students quickly and always with a smile, and we appreciate our students' and families' help to keep lunch accounts current.Meal assistance is also available for eligible families. To avoid paying full price for meals, please complete your Application for Free & Reduced Meals before school starts or before the meal benefit grace period ends if you had meal benefits the previous year. Benefits from the previous school year expire early in October. For more information please contact us at your convenience.The Electronic Confidential Application for Free & Reduced Meals is available online - please apply today. Meal benefit applications can be completed during the summer or at the beginning of every school year. Applications are also available in the school office.ESTE ES SU BENEFICIO ~ ESTÁ DISPONIBLE PARA AYUDAR A SU FAMILIA ~ POR FAVOR APLIQUE HOY
(When filling out the application, you can go back to check or modify information by clicking "previous." Please add all household members by "updating total" then "save information." When you go to the next page, click "Add New Member" for everyone in your household.)
The District has been approved for the federally funded, confidential program which provides balanced meals for children. If your family qualifies for the meal benefit program, your student(s) will be eligible for a fully balanced breakfast and/or lunch that includes a beverage each day.The Oregon legislature provided funding to eliminate the reduced price payment for School Breakfast and Lunch. For the school year 2019-2020, breakfast and lunch will be accessible at no charge to students who qualify for reduced-price meals.
Milk or juice by itself is not a covered benefit of the meal program and can be purchased for $.50 cents.
Please contact us if you need assistance.Rhonda (Assistant/Eligibility Specialist) email@example.com 503-673-7992 or
Lindsey (Manager) firstname.lastname@example.org 503-673-7978
Excellence ~ Integrity ~ Teamwork
Communication ~ Decision Making
Wellness ~ Sustainability
It is a commitment to provide the highest quality food and service.
Meals are nutritious, delicious and appealing.
Standards meet or exceed federally mandated guidelines
and comply with all health, sanitation and safety regulations.
Each student's needs and differences are respected.
The nutrition department is a partner with the District in the nutrition
as well as the education process,working to nourish and educate the hearts and minds of all students.
Developed by the Nutrition Team, 2005
Would you like to be a part of the wonderful experiences that we provide to our students? Have you ever realized that even our lunch time provides valuable educational experiences? Would you like to join us in helping our children grow and be healthy? We are currently looking for help in our kitchens. It's an amazingly rewarding experience that consumes only a portion of the day. You can be home before school to help your children get to school, and back home after school to welcome them home. And you can even get paid for that time in between! You work only on school days. If you are interested, here's how you can apply:
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
This institution is an equal opportunity provider.
mail:U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410
fax: (202) 690-7442; or
The Nutrition Department will ensure there is no barrier for participation in the eligibility programs for Limited English Proficient (LEP) families. The Nutrition Department communicates with parents and guardians in language(s) they can understand throughout the application, certification and verification processes. Resources available include but are not limited to:
Translation of all website materials to four languages
Telephone and in-person interpreters for other languages
Written materials are available in other languages and are obtained from the Oregon Department of Education, Child Nutrition Program and are also translated in-house using a professional interpreter service.
Department of Operations
Nutrition Services2755 SW Borland RdTualatin, OR 97062ph: 503 673-7992 fax: 503 638-0486